Is cherimoya same as custard apple?

Cherimoya (Annona cherimola) is a green, cone-shaped fruit with scaly skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical areas with high altitudes ( 1 , 2 ). Due to its creamy texture, cherimoya is also known as custard apple.Click to see full answer. Just so, is Sugar Apple the same as cherimoya?After doing some additional research, it turns out that sugar apples (sweetsop, anon) and cherimoya (custard apples) are actually two different (but very closely related species). The sugar apple comes from Annona squamosa, while the cherimoya is from Annona cherimola.Secondly, what does a cherimoya taste like? The flavor is best described as a blend of pineapple and pear. Some also say they taste notes of mango, strawberries and lemon. Besides, is custard apple and graviola the same? Graviola comes from a tree in the rain forests of Africa, South America, and Southeast Asia. Its scientific name is Annona muricata. It is also known as custard apple, cherimoya, guanabana, soursop and brazilian paw paw. The active ingredient is a type of plant compound (phytochemical) called annonaceous acetogenins.What are custard apples good for?Custard apples contain anti-oxidants like Vitamin C, which helps to fight free radicals in our body. It is also high in potassium and magnesium that protects our heart from cardiac disease. Not only that, it also controls our blood pressure. Custard apples contain Vitamin A, which keeps your skin and hair healthy.